The Rivers State government has raised concerns about the use of detergent and other dangerous chemicals in making ‘fufu’.
This warning came after reports from a local radio station revealed that some producers were adding harmful substances to speed up processing and increase profits.
‘Fufu’ is a popular Nigerian dish made from fermented cassava, which is pounded into a stretchy dough and eaten with soup. However, adding chemicals like detergent can make it unsafe to eat and cause serious health problems.
In a public health advisory released in Port Harcourt, the state Ministry of Health strictly prohibited this harmful practice. The advisory, signed by Dr. Ndubisi Akpuh on behalf of the Commissioner for Health, Dr. Adaeze Oreh, warned that consuming contaminated ‘fufu’ could lead to severe health risks.
The government urged the public to be cautious when buying ‘fufu’ and to report any suspicious activities. Ensuring food safety is a shared responsibility, and everyone must play a role in protecting public health.
The statement reads in part.
“The Rivers State Ministry of Health strongly warns against the use of detergent or other harmful chemicals in the production of Fufu.
Recent reports from a radio station in the state indicate that some individuals are using detergent as an additive to speed up processing and increase profit margins in Fufu production. This practice poses serious health risks and is strictly prohibited.
Detergents are not consumable items. Detergents contain harsh chemicals that can cause poisoning thereby leading to nausea, vomiting, abdominal pain, and diarrhea. Prolonged ingestion of detergent can damage vital organs such as the liver, kidneys, and lungs.
The chemicals in detergents can cause severe irritation, ulcers, and internal bleeding in the digestive. Many detergents contain endocrine-disrupting chemicals that may lead to reproductive issues and an increased risk of chronic diseases such as cancer.
The use of detergents in food processing undermines food safety and can lead to widespread health crises, particularly affecting vulnerable populations like children, pregnant women, and the elderly.
The use of non-food-grade substances in food production violates national and international food safety regulations. Offenders risk legal action, including fines, business shutdowns, and imprisonment.
Use only approved food-grade ingredients and follow best practices in food hygiene and safety. Consumers: Be vigilant and report any suspicious food production practices to relevant health authorities.
The Ministry of Health will work with other regulatory stakeholders to strengthen monitoring and enforcement to uphold food safety standards. Food safety is a collective responsibility.
Let us all work together to ensure that our food is safe and free from harmful chemicals. Say NO to using detergents in Fufu and other food production!”
